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The history behind KFC – Kentucky Fried Chicken



Kentucky Fried Chicken (KFC) is a fast-food restaurant chain that specialized in fried chicken making. Colonel Harland Sanders, the founder, began selling fried chicken from his roadside restaurant in Corbin, Kentucky during the Great Depression.

Harland Sanders invented a unique pressure frying method, which made his chicken crispier and more flavorful than other fried chicken. He also developed his signature “Original Recipe” of 11 herbs and spices, which is still used by the company today.

In the early 1940s, Sanders started franchising his restaurant concept, and the first KFC franchise was opened in Utah in 1952. The company extended rapidly throughout the United States and Canada, and by the 1960s, it had become one of the largest fast food chains in the world. In 1964, Sanders sold the company to a group of investors for $2 million.

Today, KFC is a global brand with thousands of restaurants in over 150 countries. It is known for its signature fried chicken, as well as its “finger-lickin’ good” slogan.

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